Coriander, Cumin, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Cardamom, Bengal Gram, Black Gram, Nutmeg, Fenugreek, Poppy Seed Chili, Cassia, Anise star, Dry Fenugreek Leaf, Common Salt, Asafoetida, Mustard & Black Cardamom.

This King of spices is a big rescuer when it comes to skipping prior preparation for elaborate Punjabi dishes. It specially makes your Paneer Tikka and curries taste exactly the way you like in your favorite restaurant. Since it adds magic to any simple dish, it is chef’s favorite.