Red Chili, Coriander, Cinnamon, Chaat Masala ( ins 627 ins 631 acidity regulators), edible common salt ( light gray ), Cumin, Fennel, Edible Common Salt, Vatika Garam Masala, Big Cardamom, Asafoetida & Bayleaf.

Pav Bhaji, A Food which makes mumbai popular. Since its recipe is a little involving, people prefer to go out and order it. But Pav Bhaji Masala gives the same delicious taste of Pav Bhaji you relish in any restaurant outside.