Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia Leaf, Chili, Clove, Common Salt, Coriander Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea, Proppy Seed & Turmeric.

This Masala blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.