Description

Vatika Soya Chunks contain high levels of protein, polyunsaturated fats, and omega-3 fatty acids. It has been demonstrated that eating soy products improves a number of elements of human health, including the risk of inflammation-related conditions like cardiovascular disease, diabetes, and several malignancies. Almost all non-vegetarian meals taste great using soya chunks in place of meat. You may use them in many different types of food, from pasta to biryani.

>Absorbs flavours well which makes your soya dish tasty
>Made using Super Soft Technology that ensure Soya chunks are tender and juicy
>High in Protein with the goodness of fibre
>Low in fat
>100% Vegetarian
>From the House of Vatika