Soya Chunks

Soya Chunks


How to prepare Vatika Soya Chunks • 1.5 cups of cooked Vatika Soya Chunks are produced from 1 cup of the raw product. • Add 1 cup of VAtika Soya Chunks to 3 cups of water, stirring to combine. • Season it with a dash of salt. When making a sweet dish, stay away from adding salt. For 5 to 6 minutes, cook it. • After it has finished cooking, drain it, give it a good rinse in cold water (two to three times), and then lightly press the water out of it before using it in any of your favourite dishes.





Vatika Soya Chunks contain high levels of protein, polyunsaturated fats, and omega-3 fatty acids. It has been demonstrated that eating soy products improves a number of elements of human health, including the risk of inflammation-related conditions like cardiovascular disease, diabetes, and several malignancies. Almost all non-vegetarian meals taste great using soya chunks in place of meat. You may use them in many different types of food, from pasta to biryani.

>Absorbs flavours well which makes your soya dish tasty
>Made using Super Soft Technology that ensure Soya chunks are tender and juicy
>High in Protein with the goodness of fibre
>Low in fat
>100% Vegetarian
>From the House of Vatika

Additional information

Package Size

150g, 1kg, 35g


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